🌟泡发花胶的步骤🌟
1）泡清水2小时
2）上锅蒸15-20分钟（在乎花胶的厚度，厚的就蒸久点）
3）待冷
4）放过滤水盖过花胶放冰厨到隔天，就可以使用啦
5）如果觉得太厚还不够软，可以再换水，再放冰厨多一天❤
🌟Steps of soaking hair maw🌟
1) Soak in water for 2 hours
2) Steam in a pan for 15-20 minutes (care about the thickness of the fish maw, steam for a longer time if it is thick)
3) Leave to cool
4) Put the filtered water to cover the maw and put it in the refrigerator until the next day, then it can be used
5) If you feel that it is too thick and not soft enough, you can change the water and put it in the freezer for another day❤️
SERVING METHOD:
1) Fish maw requires pre-soaking to make it soften before cooking. Change water from time to time and rinse with cool water to eliminate its fish smell.
2) Put ginger and shallot into a pot of fresh water and boil. Turn off the heat after the water is boiled.
3) Put the soaked fish maw into the pot and tightly covered with lid. Wait until the water cools down.
4) Take out the fish maw and rinse with clean water then it is now ready for cooking.
5) Soaked fish maw should be stored in the freezer if not cooked. Thaw each time before serving.
SUGGESTION: 2 to 3 times a week
花胶的泡法：
浸泡：把花胶放在干净的容器中浸泡24小时。
水蒸：把花胶放入炖盅隔水蒸15分钟，洗净即可待用。
烹饪：花胶可煲汤、做甜品、菜肴。
若没有马上食用，可置于冰箱保鲜2星期。